| ENTREE |
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| Garlic, Herb or Chilli Bread |
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7 |
| Fresh Sydney Rock Oysters - Natural, Mornay or Kilpatrick |
1/2doz
1doz |
18
25 |
| Tasting plate, beetroot & horseradish dip, pesto, fetta, olives, prosciutto served with toasted olive bread |
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16 |
| Szechuan Salt & Pepper Squid with a sweet soy & chilli dipping sauce |
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15 |
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| SALAD |
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Classic Caeser, fresh crisp cos lettuce, egg, crisp bacon, shaved parmesan,
herb croutons tossed in our home made dressing & topped with anchovy fillets
With chicken |
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16
18 |
| Fresh Hinchinbrook prawn & garden leaf salad on a lemon & english spinach risotto cake dressed with a lemon vinaigrette |
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18 |
| Marinated Greek lamb salad, crisp iceberg lettuce, cherry tomatoes, fetta, olives & Spanish onion |
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20 |
| Warm grilled Tasmanian Atlantic salmon served on an Asian style salad, dressed with a light sesame & soy dressing |
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23 |
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| FROM THE GRILL |
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| Rump 350gm |
|
25 |
| Rib Eye on the Bone 400gm |
|
28 |
| T-Bone 420gm |
|
26 |
| Scotch Fillet Thick cut 300gm |
|
26 |
| Served with your choice of side salad, fries, green vegetables, mash or polenta & your choice of sauce - gravy, pepper, Diane, mushroom, béarnaise served on the side or with café de paris butter. Please note well done steaks will take approx 40 mins. |
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| MAIN |
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Grilled Tasmanian Atlantic salmon fillet served with green vegetables
& smashed potatoes |
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26 |
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North Queensland Barramundi fillet grilled crispy skinned served with mash,
steamed vegetables, chopped fresh chilli & Thai coconut sauce |
|
28 |
| Twice cooked Duck Maryland with honey roasted carrots, served with creamy polenta |
|
30 |
| Slow cooked Wagyu Rump served on a bed of mash with honey-glazed carrots |
|
27 |
| Chicken Breast stuffed with spinach, ricotta, almonds & sundried tomatoes served with creamy polenta, greens & creamy white sauce |
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26 |
| Golden ale beer battered Flathead fillets, with salad, fries, tartare sauce & fresh citrus |
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23 |
| Tiger prawn angel hair pasta tossed with basil & provencale sauce |
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20 |
| Chicken schnitzel, crumbed breast fillet served with garden salad, fries & gravy |
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19 |
| Chicken Parmigiana served with fries & salad |
|
23 |
| Vegetable lasagne served with fries & salad (Veg) |
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19 |
Wagyu beef double cheese bacon burger, with lettuce, roasted roma tomatoes, relish
& fries |
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19 |
| Cajun Chicken Burger, with lettuce, roasted roma tomatoes & parmesan, topped with sour cream & sweet chilli. Served with fries |
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19 |
| Steak sandwich, scotch fillet on toasted vienna 19 loaf with rocket, tomato, parmesan cheese & lime mayonnaise. Served with fries |
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19 |
| Veggie burger, haloumi cheese, eggplant, caramelised onion, tomato, rocket & lime mayonnaise served on a toasted bun |
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19 |
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Beef & mushroom pot pie |
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20 |
Chicken, leek & chorizo pot pie
Pot pies served with side garden salad & fries |
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20 |
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| DESSERTS |
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| Sticky date pudding served with butterscotch sauce & vanilla bean ice cream |
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10 |
| Passionfruit brulee served with coconut ice cream |
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10 |
| Mars Bar cheesecake |
|
10 |
| Assorted Gelato Flavours |
|
10 |
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| Please see specials board for more meal options. |
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